These third flush leaves are picked in late spring. They have a rich, nutty aroma with a grainy and sweet aftertaste.
Tasting Notes
Toasted Rice, Seaweed, Sweet Apple
Naming
Green tea leaves are said to resemble tongue of a sparrow bird in Korea. be-oom's green tea collection refers to this expression, with third flush as Full Sparrow.
Brewing instructions
2.5g of tea
200ml water at 80 degrees
1.5-2 mins
up to 3 infusions
Ethically produced in and fairly traded from Korea.